Ingredients
for base:
flour 200 gr
butter 100 gr
eggs 1 pc.
cream 1 tbsp. l.
sugar 1 tbsp. l.
salt 1 pinch
For the filling:
cheese 200 gr
cherries 200 gr
cream 150 ml
sugar 150 ml
2 eggs
starch 1 tbsp. l.
vanillin 1 bag
Method of cooking
In a bowl, beat the raw chicken egg, granulated sugar, salt and a little cream with a whisk. Add melted butter to the mixture, beat again.
Wheat flour is added to the mass, a soft and elastic dough is kneaded, it should not stick to the hands. Place in a greased baking dish, shape the edges. Place the cake in the refrigerator for half an hour.
For the filling, mix the cheese, cream, chicken eggs, granulated sugar, vanilla from the bag, potato starch with a mixer, beat the mass into a homogeneous mass. Wash the cherries, remove the pits, throw the berries in a strainer, drain the excess liquid.
Put the cheese filling in the cooled dough, spread evenly. The cherries are wrapped and a little drowned in the mass. Bake the pie with cheese and cherries at 180 degrees for 45-55 minutes. Cool the finished cake.
In a bowl, beat the raw chicken egg, granulated sugar, salt and a little cream with a whisk. Stir in the heated masala, whisk again.
Add wheat flour to the mass, knead a soft and elastic dough, it should not stick to your hands. Place in greased pastry dough, shape the edges. Put the cake and the refrigerator on the half clock.
For the filling, mix the cheese, cream, chicken egg, granulated sugar, vanilla from the bag, potato starch with a mixer, mix the mass and make it uniform. Third action, take out the bowl, drain the beans and strain, the excess liquid should be drained.
And put the cheese filling on the cooled dough, spread it evenly. Cherries are grown in small utopias and en masse. Bake the pie with cheese and cherries at 180 degrees for 45-55 minutes. Cool the finished cake.
